Prawn Tempura

Ingredients:

The ingredients needed to make "Prawn Tempura" are as follows:

15	Jumbo prawns (with tail)
1 tsp	Yeast(dissolved in water)
½ cup	Refined flour (sieved)
To taste	Salt
For frying	Oil
as accompaniment	Chili garlic sauce

Method:

 

1.	Mix flour, yeast, little lukewarm water and salt in a bowl; set batter aside for 1 hour.
2.	Coat prawns with batter.
3.	Heat oil in a wok; fry prawns golden. Remove.
4.	Serve with chilli garlic sauce.
	Delicious prawn’s tempura is ready.

Presentation:

Serve with chili garlic sauce.

Preparation Time	Fifteen to twenty minutes
Cooking Time	Ten to fifteen minutes
People	Three to four people

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