Fry White lentils with Minced beef

 

Fry White lentils with Minced beef

White lentils are a volcano of energy. A treasure trove of protein, steel, calcium, and vitamins. It contains so many nutrients that it is known as a tonic. Mash lentils also contain minerals such as vitamin B6, potassium, zinc, copper, and manganese, which strengthen your heart, brain, and an immune system like a rock, enabling your body to fight major diseases. Thanks to these elements, your body's defenses are already able to kill corona and other germs in an attack. Whether the lentils are black or white, the benefits are more or less the same.

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Dalcha

 

Dalcha, also called pumpkin Dalcha, is an Indian dal-based curry that starts in Hyderabad, Telangana, India. The main ingredients are mutton, lentils, and tamarind. Vegetables can also be added to the stew. Dalcha is traditionally served with a rice dish called Bagara Khana. Dalcha is traditionally made with mutton, however, chicken can be used as alternative meat.

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Favorites

Favorites/Pasanday is delicious food that is dear to the heart and full of taste. It is rich in protein and healthy food. It is a dish that adds four moons to the occasion of happiness. It is very easy to make and It's fun. King is such a thing. Today we are going to tell you how to make a favorite. But before that, you are requested to register in our blog by Sing Up so that you can become our family member and If you have any problem, you can contact us without any problem. Here is the recipe for making favorites: 

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Muglai Chicken Plau

Chicken provides vitamins and minerals involved in brain function. Dark and white meat chickens contain vitamin B12 and Choline, which together can promote brain development in children, help the nervous system to function properly, and help the elderly. Can help cognitive performance in adults.

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