Fry White lentils with Minced beef

 

Fry White lentils with Minced beef

White lentils are a volcano of energy. A treasure trove of protein, steel, calcium, and vitamins. It contains so many nutrients that it is known as a tonic. Mash lentils also contain minerals such as vitamin B6, potassium, zinc, copper, and manganese, which strengthen your heart, brain, and an immune system like a rock, enabling your body to fight major diseases. Thanks to these elements, your body's defenses are already able to kill corona and other germs in an attack. Whether the lentils are black or white, the benefits are more or less the same.

Fry White lentils with Minced beef

Ingredients:

The ingredients needed to make “Fry White lentils with Minced beef” are as follows:

½ kg	Minced beef
2 cups	White lentils(boiled)
1 tbs	Ginger/garlic paste
1 tbs	Hot spices
1	Bay leaf
3	Tomatoes(boiled and cut)
2 tsp	Ginger (finely cut)
2	Onions (finely cut)
½ tsp	Turmeric powder
1 tsp	Red chili powder
1 tsp	Dry fenugreek seeds
4	Green chilies (thickly cut)
1 tsp	Hot spices powder
To taste	Salt
¾ cup	Clarified butter
For garnishing	Fresh coriander, green chilies, ginger

Method:

1. Heat clarified butter in a pot and fry onions until golden.
2. Add beef, ginger, garlic paste, tomatoes, green chilies, turmeric powder, hot spices, and bay leaf and fry.
3. Add lentils, fenugreek seeds, red chilies, hot spices
4. Powder, ginger, salt, and leaves on Stew or broil in a Kettle or Pan.
5. Transfer in a dish and garnish with fresh coriander, green chilies, ginger and serve.

 Delicious “Fry White lentils with Minced beef” fry is ready.

Presentation:

Transfer in a dish and garnish with fresh coriander, green chilies, ginger and serve.

Preparation Time	Ten to Fifteen Minutes
Cooking Time	Twenty-five to thirty minutes
People	Three to four people

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