Custard-filled cream puffs

 

Custard-filled cream puffs

Ingredients: The ingredients needed to make Custard-filled cream puffs are as follows:

250 Grams	Puff pastry dough
½ cup	Mango custard powder
½kg+1 cup	Milk (fresh)
½ cup	Sugar
1 cup	Fresh cream
½ cup	Almonds, pistachio(finely cut)

Method:

1.      Roll out dough and wraparound cone-shaped mould.

2.      Repeat process to make 6 cones.

3.      Place cones in a baking tray and bake in a pre-heated oven for 15 minutes at 180° C.

4.      Remove from moulds when cooled.

5.      Make paste with custard powder and 1 cup milk.

6.      Boil remaining milk in a pot and add sugar: when sugar dissolves, add the custard paste a little at a time while stirring continuously, add cream when custard thickens: whip and allow cooling.

7.      Fill spoonsful of custard in cones: sprinkle with almonds and pistachios: serve.

Delicious Custard-filled cream puffs are ready.

Presentation:

Fill spoonsful of custard in cones: sprinkle with almonds and pistachios: serve.

Preparation Time	fifteen to twenty minutes
Cooking Time	Twenty  to –thirty minutes
People	Three to four people