Cookies (made without eggs)

Cookies (made without eggs)

Ingredients:  The ingredients needed to make Cookies (made without eggs) are as follows:

1 ½ cup	Refined flour(sieved)
½ cup	Vanilla custard powder
1 tsp	Icing sugar
1 tsp	Sugar
1 cup+ for brushing	Unsalted butter
3 tsp	Milk (fresh)

Method:

1. Beat icing sugar and butter with an electric beater.

2. Add flour, milk, and custard powder; whip till well blended.

3. Shape into small flat balls; coat with sugar.

4. Brush butter on a baking tray; place balls at intervals and press them down lightly with a fork.

5. Bake in a preheated oven at 180°C for 12 minutes; remove on a wire rack.

6. Allow to cool; serve.

Delicious Cookies (made without eggs) is ready.

     Presentation:

Coat the cookies with chocolate or coconut powder and Serve with Milk.

Preparation Time	Fifteen to twenty minutes
Cooking Time	ten to fifteen minutes
People	Two to three people