Favorites

Favorites/Pasanday is delicious food that is dear to the heart and full of taste. It is rich in protein and healthy food. It is a dish that adds four moons to the occasion of happiness. It is very easy to make and It's fun. King is such a thing. Today we are going to tell you how to make a favorite. But before that, you are requested to register in our blog by Sing Up so that you can become our family member and If you have any problem, you can contact us without any problem. Here is the recipe for making favorites: 

Favorites

1 teaspoon	Proven white cumin
1 teaspoon	Proven black cumin
3	Cloves
6 pieces	Proven pepper
6	Small cardamoms
1 tbsp	Poppy
2 tablespoons	roasted and peeled gram

Finely grind the above spices.

1 kg	Favorites
2 tablespoons	crushed raw papaya
1 tablespoon	crushed garlic ginger
2 pieces	Onion (finely chopped)
1 teaspoon	Butter
1 cup	Yogurt
2 Fresh lemons	lemons
1 teaspoon	Turmeric
1 cup	oil
Accorting to taste	Salt
1 tbsp	Green coriander (chop)
1 PACK	Mint (Chopped)
4 pieces	green chilies (chop)
1 tablespoon	Crushed red pepper

METHOD:

1. Dilute the favorites with a hammer.

2. Separate a little green coriander and green chilies

3. In a bowl, mix garlic, ginger, crushed spices, red pepper, turmeric, remaining green chilies, mint, remaining green coriander, papaya, salt, lemon and yogurt and keep for half an hour.

4. Heat oil in a pan and fry the onion in it. Take out the half onion and spread it in the newspaper.

5. Add spices to the remaining onions, cover, and cook until the meat is tender.

6. When the water is dry, fry it and add ghee and keep it on the tail for 15 minutes.

Presentation:

Garnish with delicious green chilies, green coriander, and fried onions.

Preparation Time	Ten to Fifteen Minutes
Cooking Time	Fifteen to twenty minutes
People	Four To Five People

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