Fish patties

 

Fish Patties

Fish contains Potassium, Steel, Iodine, Protein, Vitamin A, Vitamin 12, Vitamin D, Selenium, Phosphorus and Magnesium. Phosphorus 33% and Magnesium 16%. This gives you an idea of ​​how important fish is to our diet. We must use it at least once a week throughout the year, not in the winter. We can benefit from it. Of course, you eat a small amount but you must eat it once a week.

Fish patties

Ingredients: The ingredients needed to make "Fish Patties" are as follows:

½ Kg	Fish fillets
2	Potatoes(boiled)
1	Egg
½ tsp	Black pepper( crushed)
2 Cloves	Garlic(chopped)
1 tsp	Cumin powder
½ tsp	Red chili powder
To taste	Salt
For frying	Oil

Method:

1. Boil fish in a pot for 2 minutes and remove.                   
2. Mash fish and potatoes in a bowl, add the remaining ingredients to it except for the egg and shape the mixture into kebabs.
3. Coat kebabs in egg, heat oil in a frying pan, and fry kebabs until golden and serve.

Presentation:

Delicious fish fillets are ready. Serve it with rice or bread and ketchup.

Preparation Time	Ten to Fifteen Minutes
Cooking Time	Five to –seven minutes
People	Two to three people

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