Dalcha, also called pumpkin Dalcha, is an Indian dal-based curry that starts in Hyderabad, Telangana, India. The main ingredients are mutton, lentils, and tamarind. Vegetables can also be added to the stew. Dalcha is traditionally served with a rice dish called Bagara Khana. Dalcha is traditionally made with mutton, however, chicken can be used as alternative meat.
Dalcha
Ingredients: The ingredients
needed to make kebab biryani are as follows:
Half a kg |
Meat |
1 cup |
Lentils (boil) |
2 pieces |
Eggplant (cut into squares) |
2 pieces |
Potatoes (cut into squares) |
1 piece |
Pumpkin (cut into squares) |
1 cup |
tamarind pulp |
4 pieces |
Tomatoes (chop) |
1 piece |
Onion (chop) |
2 tablespoons |
crushed garlic ginger |
2 tablespoons |
crushed red pepper |
1 teaspoon |
Crushed turmeric |
Half a cup |
Oil |
1 tsp |
Crushed hot spices |
1 teaspoon |
Crushed cumin |
1 teaspoon |
Mustard seeds |
3 stalks |
Curry leaves |
5 red chilies |
red chilies |
According to taste |
Salt |
METHOD:
1. Heat oil in a saucepan, add onion, ginger, garlic, meat, and water as
required and leave to thaw.
2. When the meat is melted, add salt, red pepper, turmeric, and hot spices and
fry well.
3. Add all the vegetables and lentils to the roasted meat and let it cook.
4. When the vegetables are melted, add tamarind pulp and cook for 2 to 3
minutes.
5. Heat a little oil in a frying pan, add mustard seeds, curry leaves, and red
chilies to prepare steam and add to the pan.
More dal is ready, serve with hot bread.
Presentation:
Drain the rice in a spread dish over the edges and spread the chicken
mixture in the middle. Garnish with fried almonds on top.
Preparation Time |
Ten
to Fifteen Minutes |
Cooking Time |
Forty to forty-five minutes |
People |
Five to six people |
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