Cream of chicken soup

Cream of Chicken Soup

According to experts, you need hydration when you have a cold. Which soothes you in the cold and makes your stuffy nose easier to breathe. Many people also use soup to avoid the cold. Soups also contain vitamins and minerals such as vitamin B which helps improve the immune system and digestive system.

Cream of chicken soup

Ingredients: The ingredients needed to make cream of chicken soup are as follows:

½ Cup	Chicken pieces (boiled)
1 ½ Cup	Chicken stock
1tsp	Onion(chopped)
1 clove	Garlic(chopped)
1 ½ Cup	Milk (fresh)
¼ tsp	Black pepper (crushed)
1 pinch	All spice powder
¼ Cup	Parsley (chopped)
1 Pinch	Paprika powder
1 Cup	Milk  (fresh)
¾ Cup	Refined flour(sieved)
¼ tsp	Salt
For garnishing	Fresh coriander (chopped)

Method

1.Add one tsp chicken stock, garlic, onion in a saucepan, and cook for a few minutes.

2.Add the remaining stock, half cup milk, black pepper, parsley, allspice powder, paprika powder, salt, and beat.

3.Bring to boil and leave on to stew in a covered pan or Kettle.

4.Add flour to the remaining milk and transfer in a saucepan stirring continuously with a spoon.

5.Transfer into cups when thickens, add chicken and sprinkle fresh coriander on top.

Presentation:

Delicious Cream of chicken soup is ready. Serve it with bread. Drain the soup in a bowl and spread parsley in the middle.

Preparation Time	Ten to Fifteen Minutes
Cooking Time	Ten to –twenty minutes
People	Three to four people

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