Onion Tomato Soup

 

Onion Tomato Soup

Tomato (biological name: Solanum Lycopersicum, syn. Lycopersicon Lycopersicum & Lycopersicon esculentum) is the fruit of a plant used as a vegetable. It is a South and Central American fruit and was introduced to the rest of the world in the fifteenth century. It was first used in Europe in the 16th century, but Britain did not use it until the early 18th century because it was considered toxic. The Spaniards first used it in Europe. It is usually red in color and is rich in vitamin J and steel.

Onions are a type of salad, so they are used as food. Nowadays its cultivation is common. It is used in fresh and frozen form, in the form of pickles, saffron, and pieces.

Onion Tomato Soup

Ingredients: The ingredients needed to make onion tomato soup are as follows:

2	Onions (chopped)
5	Tomatoes(chopped)
1 tsp	Ginger(chopped)
2 tsp	Refined flour (made into paste with water)
2 Cloves	Garlic(chopped)
1 tsp	Black pepper( crushed)
2 Cup	Water
According to taste	Salt
4 tsp	Oil

Method:

1. Heat oil in a frying pan and fry garlic, and onion and cook for a few minutes and blend in a blender.

2. Add tomatoes and ginger and blend.

3. Heat water in a pot and add the blended mixture in it and bring it to boil.

4. Add black pepper, flour, salt, and cook.

5. When soup thickens transfer into a bowl and serve.

Presentation:

Delicious onion and tomato soup is ready. Drain the soup in a bowl. Serve it with bread.

Preparation Time	Ten to Fifteen Minutes
Cooking Time	Ten to –twenty minutes
People	Two to three people

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